Cashier/Cook
Rudy's Country Store and Bar-B-Q
Katy
12.2021 - 05.2022
- Efficiently processed customer transactions using point-of-sale systems.
- Assembled food displays with pre-made items prior to store opening.
- Prepared sides for daily breakfast offerings and ensured readiness.
- Created custom food orders for customers during shifts, enhancing service experience.
- Blended and portioned sauces for side-bar presentations.
- Reviewed large pickup and delivery orders to facilitate food preparation.
- Conducted inventory of pre-made food and produced necessary items to maintain displays.