Manage daily operations for high-volume department, overseeing inventory, vendor coordination, compliance, and team collaboration
Oversee inventory management for 300+ SKUs, maintaining accurate stock levels, coordinating vendor orders, and minimizing waste through strategic planning and rotation systems
Manage daily production schedules and coordinate catering services, ensuring timely fulfillment of customer orders while maintaining quality standards
Train and supervise new staff members on operational procedures, safety protocols, and compliance requirements, improving team efficiency and reducing errors
Ensure 100% compliance with health, safety, and regulatory standards through consistent monitoring and documentation
Collaborate with cross-functional team of 5 to achieve daily revenue targets up to $10,000, contributing to 25% increase in department sales
Resolve operational challenges and customer concerns promptly, maintaining high satisfaction rates
Team Leader
Chick-fil-A
Prosper, TX
09.2020 - 07.2022
Led team operations, managed vendor relationships, and coordinated service delivery for high-volume restaurant location
Supervised and coordinated team of 10+ members per shift, managing workflow, delegating responsibilities, and optimizing operational efficiency
Managed catering operations, coordinating average of 15 orders weekly ($150-$1,200), ensuring 100% on-time delivery and customer satisfaction
Maintained accurate inventory records and coordinated supply ordering with vendors, minimizing discrepancies and ensuring product availability
Resolved customer complaints and operational issues in real-time, reducing service wait times by 30% through proactive problem-solving
Trained new team members on company policies, procedures, and service standards, increasing order accuracy by 20%
Managed cash handling, daily reporting, and administrative documentation