Kianah Cameron

Returned to serving after boot camp

Received intensive training and skills

• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Answered customers' questions, recommended items, and recorded order information.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Took children on walks and trips

Assisted in crafts and meals

Cleaned and prepared activities