Enrique Carrizales
St. Petersburg,FL
Summary
Bilingual Sales Professional with expertise in cross-cultural communication, fluent in English and Spanish. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
Work History
Catering Sales Manager
Columbia Restaurant Group
Tampa, FL
05.2012 - 06.2024
- Promote and sell catering services and venue space. Prepared detailed proposals outlining menu options, costs, delivery times, and payment terms.
- Met sales leads, built and maintained client relationships, coordinated event details and logistics, negotiated contracts and pricing, collaborated with culinary and operations teams ensuring client satisfaction.
Server
Pink Flamingo Cafe
Tampa, FL
04.2009 - 03.2012
- Successfully opened and closed store monitoring dining room for cleanliness and proper set-up at all times.
- Often requested to serve repeat guests, providing excellent customer service to ensure satisfaction, and met sales goals in a high-volume, fast-paced environment.
Bartender
Mongo’s Flat Hot Grill
Jacksonville, FL
02.2006 - 10.2008
- Started as a server and quickly moved to a bartender, cross-trained in a management role, and food preparation.
- Developed good working relationships with fellow employees through effective communication.
- Effectively multitasked within fast-paced environment.
Skills
- Team building and collaboration
- Flexible and Adaptable
- Event planning proficiency
- Staff Training and Development
- Creativity and Innovation
Timeline
Catering Sales Manager
Columbia Restaurant Group
05.2012 - 06.2024
Server
Pink Flamingo Cafe
04.2009 - 03.2012
Bartender
Mongo’s Flat Hot Grill
02.2006 - 10.2008
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