Kimberly Tristan
Omaha,NE
Summary
Reliable, demonstrating high level of ownership and initiative. I possess exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. I am successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work History
Certified Nursing Assistant
Bluemed
Omaha, Nebraska
08.2024 - 02.2025
- Provided compassionate care to patients in a fast-paced healthcare environment.
- Assisted nursing staff with daily patient activities and hygiene routines.
- Monitored patient vital signs and reported changes to medical personnel.
- Documented patient information accurately in electronic health records systems.
- Supported patients with mobility challenges, ensuring safety during transfers.
- Educated patients and families on care plans and health management techniques.
- Maintained cleanliness and organization of patient areas and equipment supplies.
- Monitored vital signs including blood pressure, pulse rate, respiration rate.
- Responded quickly to emergency situations involving sudden illness or injury.
- Maintained accurate records of patient care, condition, progress, or problems for review by medical staff.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Exhibited compassionate care and communication regarding issues surrounding death and dying.
Service Manager
Chipotle
Omaha, NE
07.2021 - 08.2022
- Resolved customer complaints in a timely manner.
- Developed and maintained relationships with customers, vendors, and suppliers.
- Managed service staff to ensure customer satisfaction and compliance with company policies.
- Reviewed inventory levels and ordered supplies to keep products in stock.
- Prioritized and delegated daily work tasks to meet anticipated project goals.
- Conducted regular team meetings to discuss customer feedback, process improvements, and operational objectives.
- Motivated and supported employees to maintain low turnover.
- Hired and trained service department staff to drive performance.
- Managed inventory levels of parts necessary for servicing customers' needs.
- Pitched in to complete various duties during peak periods or employee absences.
- Maintained accurate records of all service requests, including resolution times and costs incurred.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Oversaw daily operations of the service department, including scheduling and workflow management.
- Recruited and trained new employees to meet job requirements.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Crew Member
Chipotle
Omaha, NE
06.2020 - 06.2021
- Prepared and assembled customer orders accurately and efficiently.
- Maintained cleanliness and organization of workstations during shifts.
- Assisted customers with menu selections and provided exceptional service.
- Operated kitchen equipment following safety and health guidelines.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Stocked ingredients and supplies to support ongoing food preparation needs.
- Followed company policies for food safety and sanitation consistently.
- Engaged in training sessions for new team members on operational procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Organized and restocked supplies to support operations and team productivity.
- Resolved customer complaints in a professional manner.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Drove team success by quickly completing assigned tasks.
- Upheld high standards of productivity and quality in operations.
- Presented orders to guests within anticipated service times.
- Adhered to health department regulations regarding food handling procedures.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Assisted management team with inventory counts of food products and beverage supplies.
Education
Certified Nursing Assistant - Nursing Assistant Training
CNA Academy
Omaha, NE 01.2021 - 03.2021
Burke High School
Omaha, NESkills
- Inventory management
- Operational oversight
- Conflict resolution
- Team motivation
- Quality assurance
- Effective communication
- Problem solving
- Time management
- Service documentation
- Bilingual English and Spanish
- Electronic health records
Timeline
Certified Nursing Assistant
Bluemed
08.2024 - 02.2025
Service Manager
Chipotle
07.2021 - 08.2022
Certified Nursing Assistant - Nursing Assistant Training
CNA Academy
01.2021 - 03.2021
Crew Member
Chipotle
06.2020 - 06.2021
Burke High School