
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction, and promote long-term loyalty.
Customer service
Team building
Employee training
Problem solving
Time management
Cash handling
Menu knowledge
Order accuracy
Take-out service
Guest engagement
Safe food handling
Dietary restrictions knowledge
Food running
Table bussing
High volume dining
Server training