Organized, dependable Stay At Home Mom with strong time management skills and proven success at managing multiple tasks effectively and with a positive attitude.
Overview
25
25
years of professional experience
Work History
Stay At Home Mom
Self Employed
02.2005 - Current
Exhibit excellent skills at working both independently and as a team member.
Demonstrate remarkable ability to lead a family of 5 in day-to-day tasks in an organized and productive manner.
Self motivated and successful in delegating and completing numerous tasks within a fast-paced and continuously changing environment.
Skilled at managing finances of Team Beal.
Effective at overseeing all educational and extra curricular scheduling for Team Beal to ensure deadlines and attendance are met in a timely manner.
Mobile Registered Dietitian
HCR ManorCare
01.2003 - 02.2005
Effectively oversaw the nutritional needs of residents at multiple HCR ManorCare facilities throughout the Pittsburgh area.
Maintained an organized schedule to efficiently balance my time spent at each facility.
Completed detailed initial, quarterly & annual nutritional assessments on every resident.
Developed dietary treatment plans based on health history and medical diagnoses and continuously monitored progress.
Thoroughly documented all nutritional information in resident charts.
Collaborated with other healthcare team members such as speech therapy, occupational therapy, physical therapy, social services & nursing to develop an optimal treatment plan for individual residents.
Routinely tracked weight changes and made diet adjustments as needed.
Dietetic Intern
Family Health Council, Inc.
08.2001 - 05.2002
Worked hands on in various settings, learning roles of different types of dietitians in both public health and clinical settings, such as WIC Program, Allegheny County Health Department, American Heart Association, Allegheny General Hospital, UPMC Western Psychiatric Hospital, and LAS/St. John Specialty Care Center.
Completed nutrition assessments, follow-ups, calorie counts, diet instructions for various disease states, and tube feeding/TPN calculations.
Helped to improve protocols for weighing techniques and unintended weight loss in long-term care.
Created fact sheets for nursing staff on proper weighing techniques in long-term care.
Assisted in conducting health inspections of local food service establishments to determine if health standards were being met.
Diet Technician
UPMC Shadyside
07.2000 - 08.2001
Screened patients to assess nutritional needs and food preferences, providing appropriate recommendations.
Helped patients to fill out menus as needed.
Edited menus for completion and legibility for kitchen staff to read.
Maintained a clean and orderly kitchen, providing a sterile work environment.
Diet Technician/Supervisor
Providence Care Center
09.1998 - 07.2000
Oversaw all dietary needs involving residents, kitchen staff, and food preparation for a 180-bed facility.
Implemented dietary measures to counteract nutritional deficiencies by way of participating in resident care-planning conference sessions, conducting nutritional assessments, tracking significant weight change and wounds, reviewing calorie counts and addressing all referrals regarding nutritional concerns.
Assisted in developing nutrition protocols for weight loss and hydration.
Determined and provided food preferences as able by means of conducting resident dining and meal reviews, administering resident meal satisfaction surveys, and editing menus.
Performed tray assessments, testing food temperatures to see that heating and cooling standards were met.
Completed production sheets, ensuring accurate food preparation for the tray line.