Kimberly Buckner

• Prepared sandwiches according to customer specifications and company standards.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in inventory management by restocking supplies as needed.
• Delivered excellent customer service by addressing inquiries and resolving issues.
• Operated point-of-sale system accurately for transactions and order processing.
• Collaborated with team members to ensure smooth daily operations during peak hours.
• Followed food safety guidelines to ensure quality and compliance standards were met.
• Adapted quickly to changing menu items and promotions, enhancing customer experience.
• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
• Prepared and presented food in compliance with health and safety guidelines.
• Restocked and rotated stock in display case to mitigate stock loss.
• Operated manual and electric appliances to peel, slice, and trim food.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
• Executed sandwich artistry duties with very low occurrence of errors.
• Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
• Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
• Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
• Trained new employees in sandwich preparation and customer service excellence, raising team performance.
• Customized orders to accommodate special requests, enhancing customer loyalty.
• Maintained clean and sanitary work station, contributing to hygienic dining environment.
• Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
• Optimized food storage procedures, minimizing waste and reducing costs.
• Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
• Streamlined sandwich-making process to reduce wait times for customers.
• Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
• Engaged with customers to gather feedback, using insights to refine service and offerings.
• Conducted regular quality checks for ingredients, maintaining high standard of products offered.
• Operated cash register and handled transactions accurately, ensuring smooth checkout process.
• Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
• Developed system for tracking most requested sandwich combinations, guiding inventory purchasing decisions.
• Increased repeat customer visits by providing friendly and engaging service.
• Managed inventory levels, ensuring fresh ingredients were always available for menu items.
• Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Prepared salads, soups and sandwiches for customers.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Replenished serving stations with fresh food and cleaned up spills.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

I ran the cash register. I cleaned and organized the store. I took care of the delivery truck when it came. I was a closer and did all the tasks that were required. I cleaned the dishes. I prepared the food we sold. I would restock the aisles, and fill the pop cooler, and beer cave. I handled customer complaints to the best of my ability. I would clean the grill, ovens, and do dishes. I would also help people with propane purchases, and exchanges. I would go out and clean the parking lot, and clean the gas pumps. I would put up displays outside and inside.