Work Preference
Professional Summary
Overview
Work History
Education
Skills
Timeline

Roosevelt James IV

Subway
Cedar Park,TX

Work Preference

Work Type

Full Time

Minimum Desired Compensation

$20/hr

Important To Me

Career advancement4-day work week
7
Years of experience

Dynamic Sandwich Artist with proven expertise at Subway, excelling in customer service and food preparation. Enhanced customer satisfaction through efficient order management and upselling techniques, consistently achieving sales targets. Recognized for exceptional teamwork and reliability, fostering a collaborative environment while maintaining high food safety standards.

Work History

Sandwich Artist

6 Years 10 Months
Subway | 09.2019 - 07.2026
  • Prepared custom sandwiches and salads to customer specifications with accuracy and speed.
  • Maintained fresh ingredient stock by rotating products and restocking prep stations.
  • Operated cash register and processed customer payments efficiently.
  • Followed food safety and sanitation procedures during food preparation and service.
  • Greeted customers and answered menu questions to support positive service experiences.
  • Assembled orders quickly during peak periods while maintaining quality standards.
  • Cleaned workstations, equipment, and dining areas to support health compliance.
  • Assisted team members with opening, closing, and daily prep tasks.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.

- Alongside many more tasks and skills that were too lengthy.

Education

No Degree

Vista Ridge High School | Cedar Park

Skills

Customer service
Teamwork and collaboration
Problem-solving
Time management
Cleaning and organization
Reliability and punctuality
Food preparation
Cash handling proficiency
Effective multi-tasking
Multitasking and prioritizing
Cash handling
Customer satisfaction focus
Attention to detail
Dependable and honest
Cleaning and sanitizing
Cleanliness and hygiene
Patience and empathy
Efficient work pace
Cleaning and sanitization
Money handling
Equipment cleaning
Menu memorization
Guest service
Taking and preparing orders
Task prioritization
Sandwich preparation
Phone and online order processing
Food service standards
Order accuracy
Professionalism and courtesy
Heavy lifting
POS system operation
Safe food handling
Order management
Creativity and innovation
POS system use
Continuous learning mindset
Product upselling
Health and safety compliance
POS systems
Store opening and closing
Sandwich preparation expertise
Food safety
Interpersonal communication
Inventory counts
Product stocking and rotation
Concise time-management
Task delegation
Food preparation standards
Equipment operation
Staff training
Performance improvement
POS system expertise
Payment processing
Flexible schedule
Cooking
Operations support
Meal preparation
Food storage practices
Station setup
Knife handling skills
Menu recommendations
Portion control
Food handling certification
Ingredient inspection
Quality control
Equipment monitoring
Supplies monitoring
Order delivery practices
Cross-training experience
Quality control measures
Recipes and menu planning
Food presentation techniques
Willingness to learn
Creative problem solving
Salesmanship
Ingredient stocking
Workstation organization
High level of integrity
Sandwich artistry
Meticulous execution of tasks
Hospitality and accommodation
Superior communication skills
Sales transaction management
Food handling and sanitization
Team player
Multitasking and organization
Cleaning
Adaptability and flexibility
Order taking
Collaboration and teamwork
Cleaning and sanitation
Team leadership
Training and motivation
Customer relations
Basic math
Dependable and cooperative

Timeline

Sandwich Artist

Subway
09.2019 - 07.2026Read More

Vista Ridge High School

No Degree
Read More
Roosevelt James IV