Coordinate with service providers to ensure comprehensive care
Monitor client progress and adjust care plans as needed
Advocate for clients' needs and rights
Maintain detailed and accurate case records
Assist clients in accessing community resources and services
Facilitate communication between clients and service providers
Conduct regular follow-up meetings with clients
Evaluate the effectiveness of care plans and services
Provide crisis intervention when necessary
Educate clients and families about available resources
Work collaboratively with a multidisciplinary team to ensure holistic care
Sales Associate
Amouge
New Jersey, NY
06.2024 - 10.2024
Greet customers and provide assistance in a friendly and professional manner.
- Educate customers about different perfume brands and fragrance notes.
- Help customers select fragrances based on their preferences and needs.
- Maintain knowledge of current promotions, best sellers, and new arrivals.
- Process sales transactions accurately using the point-of-sale system.
- Keep the sales floor organized, clean, and stocked with merchandise.
- Build and maintain customer relationships to encourage repeat business.
- Participate in team meetings and training sessions to enhance product knowledge.
- Achieve and exceed personal sales goals and contribute to team targets.
- Assist with visual merchandising to enhance the presentation of products.
Manager
Andy Tropical
Santiago, DR
10.2021 - 10.2023
Recruiting and managing employees
Overseeing daily operations
Handling customer complaints
Generating financial reports
Maintaining safety and food quality standards
Organizing schedules and recording payroll data
Ordering supplies within budget limitations
Manager
Andy Ranch
Santiago, DR
07.2019 - 03.2020
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance and disciplining or retraining employees to correct poor performance