Kimberly Haning-Lyons
Franklin,WV
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Overview
9
9
years of professional experience
Work History
Cook's Assistant
Pendleton Manor
Franklin, WV
12.2015 - Current
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Attended to customers' needs promptly in a courteous manner during service hours.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
Education
High School Diploma -
Weir High School
Weirton, WV06-1993
Skills
- Recipe Adherence
- Cost Reduction
- Food assembly
- Food Handler Certification
- Ingredient Preparation
- Sanitation Practices
- Active Listening
- Effective Communication
- Allergen awareness
Timeline
Cook's Assistant
Pendleton Manor
12.2015 - Current
High School Diploma -
Weir High School
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