Manager
SUBWAY®Restaurants
Whitehall, OH
01.2026 - 05.2026
- Supervised daily operations to ensure efficient restaurant functioning.
- Trained new staff on food preparation and customer service standards.
- Managed inventory levels to maintain product availability and freshness.
- Assisted customers with menu selections and addressed concerns promptly.
- Coordinated team schedules to optimize labor efficiency during peak hours.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
