With 15 years of experience in the restaurant industry, a dependable and personable server ready to take skills to the next level. Goal is to utilize exceptional order recall abilities, while providing friendly and efficient customer service. Adept at handling multiple tables simultaneously, ensuring a seamless dining experience for all patrons.
Work History
Restaurant Manager
7 Months
Atria Senior Living | 01.2026 - Current
Directed daily restaurant operations while ensuring adherence to health and safety regulations.
Trained and mentored team members to enhance service quality and operational efficiency.
Developed menu offerings in collaboration with culinary staff, focusing on resident preferences and nutrition.
Overnight Stocker
1 Month
Fry’s | 04.2026 - 05.2026
Organized merchandise displays to enhance product visibility and customer access.
Conducted inventory checks to ensure stock accuracy and timely replenishment.
Collaborated with team members to streamline stocking processes and improve efficiency.
Server/Bartender
3 Years 5 Months
Applebee's | 08.2022 - 01.2026
Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner.
Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
Provided exceptional customer service by engaging with guests in a friendly manner and anticipating their needs.
Server/Bartender
10 Months
Juan & Jaimie's | 10.2021 - 08.2022
Managed multiple tables and bar simultaneously.
Offered personalized recommendations for optimal guest satisfaction.
Proficient with order recall processes and POS systems.
Server
9 Months
Texas Roadhouse | 11.2020 - 08.2021
Expanded duties across hostessing, takeout services, and table serving.
Fast paced environment, can handle multiple tables at a time, excellent order recall
Effectively described menu items and made thoughtful suggestions.
Server
3 Years 11 Months
A&G's Steakhouse and Lounge | 08.2016 - 07.2020
Managed multiple tables at once, including parties larger than 20 guests
Excellent time management, able to make food and specialty drink orders to fit guests standards
Supported operational efficiency of server station, bar area, and kitchen.
Acquired cross-training in serving, bartending, and various kitchen positions.
Education
High School
Creston High School | 05.2016
Skills
Bartending
Hostessing
Serving Experience
Upselling
POS
Order recall
Team management
Passion for customer satisfaction
Food service background
Certification
Food Handler Certification
Assessments
Food safety, Proficient, 08/21, Knowledge of proper food and equipment handling safety measures