A dedicated, talented cake designer and mentor. Focusing on customer satisfaction, Team member happiness and community engagement.
Overview
34
34
years of professional experience
Work History
Cake Decorator
Independent
04.2025 - Current
Create beautifully designed cakes for Weddings, Engagements, Baby and Bridal showers, Birthday's and Anniversaries.
Utilize various piping techniques to create intricate designs on cakes.
Meet with clients to guide them through the creative process.
Deliver Wedding Cakes to banquet facilities.
Cake Decorating Instructor
Monmouth County Park System
01.2019 - Current
Guide students in mastering various cake decorating techniques.
Enhance student creativity by demonstrating advanced cake decorating techniques and providing hands-on opportunities for practice.
Provide constructive feedback to improve students' decorating abilities.
Collaborate with creative arts center to create engaging class materials and resources.
Cake Decorator
Whole Foods Market
06.2016 - 04.2025
Created beautifully decorated cakes and pastries for our SLW customers, Team Members, Celebrations and Holidays.
Trained decorators on technique and design of cakes and pastries utilizing WFM Chef Tech recipes.
Mentored new decorators, in the bakery apprentice program, on best icing application, decorating techniques, skill development, online trainings and positive work environment.
Assisted customers with selecting custom cake designs and flavors.
Maintained a clean, organized and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Prepared special fillings and frostings for cakes and pastries.
Managed display cases to verify freshness and attractiveness of products.
Replenished and produced bakery items in display case as needed.
Represented SLW as Green Mission 2.0 Ambassador.
Cake Decorating Instructor
Wilton Brands
01.2000 - 06.2020
Developed and implemented cake decorating curriculum for diverse skill levels. Using various mediums: buttercream icing, fondant, gum paste, chocolate and royal icing.
Evaluated student progress, adjusting instruction methods as needed for effectivenes.
Boosted student confidence with personalized feedback and constructive criticism on their cake decorating projects.
Inspired passion for cake decorating by sharing personal experiences and insight. Showcasing examples of exceptional work in the field.
Provided constructive feedback to improve students' decorating abilities.
Head Cake Decorator
La Bon Bake Shoppes
01.2010 - 06.2016
Designed and executed intricate cake decorations for various events and occasions.
Oversaw daily operations of decoration department, ensuring workflow consistency and productivity.
Worked with customers to create cake vision.
Scheduled bakery employees and assigned work to decorator
Prepared all pastry items in accordance with standards of quality, quantity, taste, and presentation.
Trained new employees on bakery methods and procedures.
Managed display cases to verify freshness and attractiveness of products.
Pastry Chef
Taste Sensations
04.1992 - 06.2000
Contributed to successful events by designing custom dessert menus tailored to specific client preferences.
Managed in-store, pick-up orders and catering needs.
Oversaw purchasing, storage, and use of kitchen supplies.
Maintained well-organized mise en place to keep work consistent.
Personalized cake and pastry creations for holidays, weddings, graduations, and personal events.
Processed customer orders and payment transactions.
Trained new employees on bakery methods and procedures.
Education
Associates - Pastry Arts
The Culinary Institute of America
Hyde Park, NY
04-1992
Skills
Cake Design Management
Production
Training/Teaching
Food safety
Accomplishments
American Culinary Federation, Professional member
Philadelphia Museum of Art, Demonstration "The Art of Cake Decorating"