Kimberly Shiner

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Provided safe mobility support to help patients move around personal and public spaces.
• Maintained clean, safe, and well-organized patient environment.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Offered companionship and kindness to elderly patients.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Documented daily activities and changes in client condition to enable tracking history and maintain accurate records.

• Supervised bar operations, ensuring high standards of service and customer satisfaction.
• Trained and mentored junior bartenders on beverage preparation and customer engagement techniques.
• Developed and maintained cocktail menu, incorporating seasonal ingredients to enhance guest experience.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Maintained accurate records of liquor inventory and sales figures.
• Coordinated events such as happy hours, special promotions, and private parties.
• Hired, trained, scheduled, evaluated, and supervised bar staff members.
• Ordered beer, wine, spirits, glassware, garnishes, ice, napkins and other supplies needed to operate a successful bar.
• Assisted with menu development by suggesting new drinks or cocktail recipes.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.

• Maintained updated knowledge of cocktail, wine and beer menus and memorized all in-house recipes
• Greeted patrons seated at bar, provided menus and memorized or recorded drink and food orders
• Crafted beverages from well, top-shelf and specialty spirits according to menu recipes or patron requests
• Verified legal drinking age of patrons through stringent ID checks
• Trained new bartenders in customer service, bar equipment safety and drink preparation techniques
• Supported servers by preparing alcoholic and non-alcoholic drinks for table customers

• Crafted beverages from well, top-shelf, and specialty spirits according to menu recipes or patron requests
• Conversed with customers and recommended specials to build rapport and cultivate customer loyalty
• Monitored open bar tabs, closed out bills for departing patrons, and processed cash and credit transactions
• Recommended house specials to new patrons to boost revenue
• Used POS system to process cash and credit card transactions
• Replenished garnish trays and empty liquor selections, working with barbacks to maintain consistent supply of ice and glassware
• Increased bar profits by consistently promoting the highest profit drink options.

The gap in employment was to stay home with my children during COVID and while we adjusted to Florida living as we had just moved from NY

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Coordinated events such as happy hours, special promotions, and private parties.
• Hired, trained, scheduled, evaluated, and supervised bar staff members.
• Ordered beer, wine, spirits, glassware, garnishes, ice, napkins and other supplies needed to operate a successful bar.