Food Service Manger
Arkansas Law Enforcement Training Academy
- Oversaw daily kitchen operations, ensuring efficient food preparation and service delivery.
- Managed inventory levels, reducing waste while maintaining stock accuracy.
- Trained staff on food safety protocols and operational procedures to enhance compliance.
- Implemented menu changes based on seasonal availability and dietary requirements.
- Coordinated with local vendors to source high-quality ingredients for meal preparation.
- Streamlined scheduling procedures, optimizing labor costs while maintaining service standards.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
