To obtain a job as host at a restaurant. Works well in a team and has three years experience in high volume, fine dining restaurants, consistently having a friendly personality which makes customers feel welcome.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Barista/Cashier
Atlas Café
San Francisco, CA
06.2023 - Current
Responsible for taking customer orders, preparing coffee drinks and closing register including preparing bank deposits.
Barista/Cashier
Noe Valley Café
San Francisco, CA
03.2022 - 06.2023
Open and close store, greet customers and process orders using POS system
Make espresso drinks using latte art and work with team to provide excellent customer service.
Host
Izzy’s Steaks and Chops
San Francisco, CA
03.2021 - 03.2022
Responsible for managing reservations through phone and open table, greet and seat guests at appropriate tables in timely manner, assist servers in providing attentive and efficient service to guests throughout their dining experience.
Contributed to positive guest experiences by providing personalized service and attention to special requests or preferences.
Host
Canela Bistro and Wine Bar
San Francisco, CA
03.2018 - 09.2019
Used open table to manage reservations, sat guests upon arrival offering suggestions from menu and answering inquiries, confirmed reservations through phone, helped bus tables and serve customers.
Barista/Cashier
Pastry Cupboard
San Francisco, CA
02.2016 - 03.2018
Greet customers and use POS system to accept payments, prepare and serve food and drinks, clean and restock work and dining areas, count register at end of shift and deposit cash in safe.