Kiora Wright
Daytona Beach
Summary
Motivated culinary professional with experience in high-volume kitchens, known for bringing positive energy and a strong work ethic to each shift. Proven ability to train team members, support daily operations, and deliver consistent food with strong attention to detail. Recognized for reliability, leadership potential, and the ability to maintain efficiency during fast-paced service. Continuously committed to growth and advancement within the culinary industry, with a strong focus on improving skills and contributing to team success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Longhorn Steakhouse
Daytona Beach, FL
08.2025 - Current
- Operated grill and fry stations in a fast-paced environment.
- Prepared a variety of appetizers, soups, salads, and proteins with consistency and accuracy.
- Prepared menu items adhering to restaurant standards.
- Worked the line window during high-volume nights.
- Managed multiple orders accurately keeping ticket times low.
- Plated dishes with strong attention to detail and presentation.
- Demonstrated leadership while supporting kitchen staff.
Certified Trainer
Raising Cane’s Chicken Fingers
Daytona Beach, FL
07.2024 - 09.2025
- Trained and mentored new hires on company standards, procedures, and expectations.
- Provided constructive feedback to improve team performance.
- Utilized frying equipment to prepare quality menu items efficiently.
- Provided friendly customer service through both BOH and FOH.
- Practiced consistent communication and teamwork.
Shift Lead
Moe’s Southwest Grill
Port Orange, FL
07.2024 - 01.2025
- Trained new employees on food safety standards and operational procedures.
- Maintained a clean and organized work environment, ensuring safety standards.
- Oversaw cash handling procedures.
- Prepped and assembled a variety of food for the line.
- Conducted opening and closing procedures.
Line Team Member
Chipotle
North Miami, FL
12.2022 - 09.2023
- Utilized POS systems to process orders accurately and efficiently.
- Applied strong customer service and problem-solving skills to resolve guest concerns.
- Provided customer service when working in the dining room.
- Prepared food items consistently following recipes and safety guidelines.
- Collaborated with team members to ensure efficient daily operations and productivity.
- Managed both online and in-store orders while providing prompt guest service.
Line Team Member
Pollo Tropical
Port St. Lucie, FL
01.2021 - 08.2022
- Prepared and cooked restaurant orders in a fast-paced kitchen.
- Maintained cleanliness and completed nightly cleaning duties.
- Worked BOH operations while supporting efficient kitchen workflow.
- Prepared ingredients and assisted with meal prep for daily service.
- Consistently handled high-volume service while maintaining accuracy and quality control.
Education
Associate of Arts - General Studies
Daytona State College
Daytona Beach, FL12-2026
Associate of Science - Culinary Management
Daytona State College
Daytona Beach, FL12-2026
B.S.B.A. - Finance
Barry University
Miami Shores, FL03-2024
Skills
- Customer service
- Teamwork
- Communication
- Problem solving
- Food safety and handling
- Cleaning and organization
- Time management
Certification
- ServSafe Food Protection Manager
- Culinary Management - Daytona State College
Timeline
Line Cook
Longhorn Steakhouse
08.2025 - Current
Certified Trainer
Raising Cane’s Chicken Fingers
07.2024 - 09.2025
Shift Lead
Moe’s Southwest Grill
07.2024 - 01.2025
Line Team Member
Chipotle
12.2022 - 09.2023
Line Team Member
Pollo Tropical
01.2021 - 08.2022
Associate of Arts - General Studies
Daytona State College
Associate of Science - Culinary Management
Daytona State College
B.S.B.A. - Finance
Barry University