Dynamic and results-driven professional with extensive experience at companies like Walgreens, Sheetz, Harris Teeter, Outback Steakhouse, W. E. Bowers, and Yard House excelling in employee training and productivity monitoring. Proven track record in enhancing guest service and resolving conflicts effectively. Skilled in inventory management and maintaining workplace safety, consistently achieving high standards of quality control and operational efficiency.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Hardworking Shift Leader gifted at reviewing team tasks to assure quality. Engaging and personable coach and employee trainer successful at maximizing team productivity. Consistently recognized for hard work, attention to detail and goal achievement.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
OSHA 30-Hour in Construction Safety and Health Certificate