Kirsten Skoglund

I had four clients I was responsible for getting ready for work in the morning and bringing them to appointments. I administered medication and helped with meal time cooking and cleaning.

• Assisted disabled clients to support independence and well-being.
• Addressed emergency situations calmly and effectively, prioritizing the safety of both clients and staff members involved.
• Promoted physical well-being by supporting clients in engaging in regular exercise routines or therapeutic activities suited to their abilities.
• Transported clients to medical and dental appointments to provide support.

• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Built relationships with customers to encourage repeat business.
• Helped customers locate products and checked store system for merchandise at other sites.
• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customer. • Balanced all the tills every morning and did the daily paperwork from the day before. • Cut keys, mixed paint, cut glass, cut and thread pipe, changed watch batteries.

• Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.
• Addressed emergency situations calmly and effectively, prioritizing the safety of both clients and staff members involved.
• Promoted physical well-being by supporting clients in engaging in regular exercise routines or therapeutic activities suited to their abilities.
• Improved client self-sufficiency through teaching essential skills such as meal preparation, housekeep.
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• Maximized table turnover rate by managing reservations and seating arrangements.
• Built rapport with guests to enhance their dining experience and encourage return visits.
• Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.