Kiya Marple
Grover Beach,CA
Summary
Very eagar to work and learn, ive loved working in the environment since i was 14. Through my 3 years working ive defiantly gained loads of experience i would love to use in a new job i can grow at. im very good with multitasking and time management, and a huge people person i love making the customers feel valued and welcome.
Overview
2
2
years of professional experience
Work History
Barista
The coffee house by chomp
Solvang, CA
11.2023 - 05.2024
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- made baked goods from muffins and cookies to quiches and sandwich's.
- assured all equipment was maintained and closed properly.
- monitored inventory levels of supplies.
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
Catering Server
cathy franco/high on the hog
Santa Ynez Valley, CA
01.2023 - 04.2024
- Set up tables with appropriate linens and silverware prior to each event.
- Performed pre-event setup activities such as arranging chairs or tables in designated areas.
- served at big weddings/events even including assisting wedding planners.
- worked for taste of the valley week 2023
Busser/Expo/Food Server
Zaca Creek Tavern
Buellton, CA
12.2023 - 03.2024
- I learned so much here about standards and how to successfully work in a high end restaurant environment.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Took initiative to help others whenever necessary.
- Delivered food orders to tables in a timely manner according to company standards.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
Expo/Food Runner
Sunsets At Pismo
Pismo Beach, CA
05.2022 - 08.2024
- ive worked at sunsets for 3 years now every summer, ive gained many skills here both in the work environment and in my day to day life.
- Responded promptly to customer inquiries and requests for additional items or services.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Delivered food to guests in a timely manner while following safety protocols.
- Maintained a clean and organized work area throughout all shifts
- Helped in training new food runners, sharing best practices and operational knowledge.
- Greeted guests with friendliness and professionalism.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Education
GED -
Cuesta College
San Luis Obispo, CA08-2024
Skills
- Food Preparation
- Cash Handling
- POS Systems
- Coffee expertise
- Beverage Preparation
- Food Running
- Opening and closing duties
- Menu Memorization
- Table Bussing
- Safe Food Handling
- Team Player
- Speedy and efficient
- Order Taking
Timeline
Busser/Expo/Food Server
Zaca Creek Tavern
12.2023 - 03.2024
Barista
The coffee house by chomp
11.2023 - 05.2024
Catering Server
cathy franco/high on the hog
01.2023 - 04.2024
Expo/Food Runner
Sunsets At Pismo
05.2022 - 08.2024
GED -
Cuesta College
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