Kiyson Rollins
Borgata Casino & Hotel
Mays Landing,NJ
1
year of professional experience
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Work History
Cook - Beer Garden
5 Months- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Intermediate Cook - Beer Garden
4 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
No Degree - Culinary Arts
Skills
Works Well Under Pressure
Baking and broiling skills
Plating and presentation
Grilling
Knife Skills
Frying and sautéing
OSHA certified
Timeline
Cook - Beer Garden
Borgata Casino & Hotel
05.2023 - 10.2023Read More
Intermediate Cook - Beer Garden
Borgata Casino & Hotel
05.2022 - 09.2022Read More
Atlantic County Institute of Technology
No Degree from Culinary Arts
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