Recognized for outstanding service and guest satisfaction at Banana Island Resort Doha by Anantara (2025).
Played a key role in onboarding and mentoring new waitstaff at Eko Hotel and Suites, ensuring high service standards and seamless team integration (2023).
Successfully boosted restaurant revenue through strategic upselling of premium menu items and wine pairings at Eko Hotel and Suites, contributing to higher guest spending (2023).
Received positive guest feedback and high satisfaction ratings at Slow Restaurant Lagos (2021).