Dedicated kitchen professional with extensive experience at The Hoppy Monk, excelling in sanitation and food safety. Proven ability to enhance team productivity and morale while maintaining a pristine work environment. Skilled in safe food handling and organization, consistently meeting high standards under pressure. Committed to delivering exceptional customer service.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Dishwasher
The Hoppy Monk
11.2024 - Current
Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
Sorted and organized dishware efficiently to streamline workflow during peak hours.
Maintained cleanliness of work area by adhering to health and safety regulations.
Dishwasher
Desert Oak Barbecue
07.2022 - 08.2023
Monitored inventory levels of cleaning supplies, alerting management when replenishment was needed.
Implemented time-saving techniques for washing dishes, enhancing overall kitchen efficiency.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Kitchen Hand
Colorado Springs School District Eleven
08.2013 - 05.2022
Assisted in food preparation, ensuring adherence to safety and hygiene standards.
Operated kitchen equipment, maintaining functionality and cleanliness for efficient operations.
Collaborated with team members to streamline workflow during peak service times.
Executed daily cleaning tasks, promoting a safe and organized kitchen environment.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Transported food items from storage areas to kitchen for prepping.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.