KOKO XAYAVONG
Momiji SLU
Seattle,United States
3
Languages
2027
years of professional experience
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Restaurant Waiter
- Took accurate food and beverage orders, confirming special requests with kitchen and bar staff.
- Coordinated closely with team members to maintain smooth service during busy dining periods.
- Processed payments accurately and handled cash, card, and receipt transactions professionally.
- Refilled beverages, cleared tables, and reset dining areas to support fast turnaround.
Restaurant Waiter
- Delivered meals and drinks efficiently while monitoring table readiness and guest satisfaction.
- Cultivated warm relationships with regular customers.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
Restaurant Waiter
1 Year- Set, cleared, and reset tables, ensuring efficient turnover and readiness for new guests.
- Refilled beverages and table essentials to ensure consistent, attentive service for guests.
- Maintained clean and organized dining area, enhancing overall guest experience.
Lab Technician
1 Year- Managed data handling, specimen processing, and documentation to ensure accuracy and compliance.
- Remained informed of all relevant processes and procedure changes.
- Productive in all areas from automation and manual storing of specimens.
- Collaborated with co-workers to streamline workflow and enhance team efficiency.
Restaurant Manager
3 Years- Supervised daily front-of-house and back-of-house operations to maintain smooth service flow.
- Trained staff on service standards, POS procedures, and guest issue resolution.
- Coordinated scheduling, shift coverage, and labor assignments to support staffing needs.
- Monitored food safety, sanitation, and compliance with restaurant policies.
- Reviewed inventory levels and ordered supplies to prevent operational shortages.
- Managed opening and closing procedures while maintaining consistency across shifts.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Restaurant Waiter/Manager's Assistant
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Greeted guests promptly and presented menu recommendations with accurate item descriptions.
- Took food and beverage orders carefully and entered requests into POS system.
- Resolved guest concerns professionally and escalated service issues.
- Resolved guest concerns professionally and escalated service issues when needed.
Education
High School Diploma
Skills
Customer service
Teamwork and collaboration
Organizational skills
Dependability
Order accuracy
Flexible and adaptable
Dependable and responsible
Friendly
positive attitude
Languages
Lao
Native or Bilingual
Thai
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Waiter
Dali Crepes
01.2021 - 01.2022Read More
Lab Technician
ARUP Laboratories
01.2021 - 01.2022Read More
Restaurant Manager
Siam PT
01.2018 - 01.2021Read More
Hawaii Pacific University
Read More
Restaurant Waiter
Sabai Sabai Thai Lao Cuisine
2025 - CurrentRead More
Restaurant Waiter
Momiji SLU
2023 - CurrentRead More
Restaurant Waiter/Manager's Assistant
Tuk Tuk’s
2022 - 2023Read More
Granger High School
High School Diploma
Read More