Kong CHANGDUANGSAVANH
Fresno,CA
Summary
Experienced with food preparation and kitchen assistance. Utilizes knife skills and food safety knowledge to enhance kitchen efficiency and dish quality. Knowledge of maintaining cleanliness and organization in busy culinary environment.
Overview
10
10
years of professional experience
Work History
Sushi Chef
Itoshi Restaurant
Budapest, Hungary
01.2023 - 07.2024
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
Research and Development Manager
Phongsavanh Group
Vientiane, Laos
08.2018 - 08.2022
- Established R&D project timelines, ensuring alignment with strategic business objectives and resource allocation.
- Analyzed market trends to identify opportunities for new product development and technology integration.
- Streamlined research processes, resulting in increased efficiency and reduced project turnaround times.
- Collaborated with marketing teams to translate technical specifications into customer-friendly product narratives.
- Evaluated vendor partnerships, negotiating terms that maximized value and supported R&D initiatives.
- Established strong relationships with external partners to secure necessary resources for successful project execution.
- Developed high-performing teams through targeted recruitment, training, and professional development initiatives.
- Managed a diverse portfolio of projects, balancing priorities to achieve timely completion and desired outcomes.
- Increased team productivity with effective prioritization, organization, and time management practices.
- Reduced research costs through meticulous resource allocation and budget management.
- Conducted thorough market analysis to identify emerging trends and inform future R&D direction.
- Improved overall R&D operations by standardizing reporting methods and data management systems.
Chef Assistant
O'Grady Restaurant
Vientiane, Laos
06.2015 - 09.2017
- Assisted in meal preparation, ensuring adherence to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Implemented inventory control measures for efficient ingredient usage and waste reduction.
- Monitored food quality, ensuring compliance with health and safety regulations.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
Customer Service Representative
The Pizza Company
Vientiane, Laos
06.2015 - 09.2017
- Handled escalated customer complaints, providing effective solutions to enhance satisfaction.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Responded to customer requests for products, services, and company information.
Chef Assistant
The High Tea Restaurant
Vientiane, Laos
06.2014 - 06.2015
- Coordinated with chefs to streamline food service during peak hours.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Collaborated with front-of-house staff to ensure timely food delivery and customer satisfaction.
- Contributed to menu development by providing feedback on seasonal ingredients and dishes.
Education
Master of Science - Business Development
Hungarian University of Agriculture And Life Sciences
Gyongyos, Hungary07-2024
Bachelor of Science - Environmental Science
National University of Laos
Vientiane, Laos07-2018
Higher Diploma Degree - English For Business
LOCOS College
Vientiane, Laos07-2017
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Guest interaction
- Effective communication
- Lao and Thai foods cooking
- Microsoft office
- Photoshop
- Adobe illustrator
- Photo and Video
Languages
English
Professional Working
Lao
Native or Bilingual
Thai
Full Professional
Hungarian
Elementary
Hmong
Native or Bilingual
Work Preference
Work Type
Full TimePart TimeLocation Preference
On-SiteRemoteSalary Range
$45000/yr - $200000/yrTimeline
Sushi Chef
Itoshi Restaurant
01.2023 - 07.2024
Research and Development Manager
Phongsavanh Group
08.2018 - 08.2022
Chef Assistant
O'Grady Restaurant
06.2015 - 09.2017
Customer Service Representative
The Pizza Company
06.2015 - 09.2017
Chef Assistant
The High Tea Restaurant
06.2014 - 06.2015
Master of Science - Business Development
Hungarian University of Agriculture And Life Sciences
Bachelor of Science - Environmental Science
National University of Laos
Higher Diploma Degree - English For Business
LOCOS College