Korrin Schofield

• Prepared food items according to quality and safety standards.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in inventory management, ensuring stock levels met operational needs.
• Operated kitchen equipment, adhering to safety protocols and procedures.
• Customer Service
• baking

• Greeted visitors and clients, ensuring a welcoming environment.
• Managed incoming calls, directing inquiries to appropriate staff members.
• Scheduled appointments and maintained calendars for program coordinators.
• Processed intake paperwork, ensuring accuracy and confidentiality of information.
• Outreach, connecting women with services.

Monitor all safety procedures, ordering and maintaining relationships with Vendors. Conflict resolution, "morale building"

• Supervised team members to ensure efficient operations during peak hours.
• Trained new employees on standard operating procedures and customer service excellence.
• Managed inventory levels, ensuring stock availability for daily demands.
• Resolved customer complaints promptly to maintain high satisfaction standards.