Hi, I’m
Korvell Curry
Certified food manger / entrepreneur/ investor
Chicago,IL
Summary
To focus my positive energy towards a growing organization to utilize my best abilities as a hard worker and team player to gain valuable experience in my field of work.
Dedicated food service manager with 7 years of experience overseeing staff and operations for food service industry . Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Committed and hardworking CFM with 3 years of experience directing food service. Well-rounded leader with talent for supervising employees and food . Swift problem solver with quick and effective solutions to wide array of issues. Competent [Job Title] bringing more than 7 years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality [Type] support. Builds relationships with patrons and employees by applying basic [Language] skills. Effectively manage personnel and business operations to handle demanding [Area of expertise] needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory, and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
Overview
17
years of professional experience
1
Certification
Work History
La Rabida Children's Hospital/dietary service Chicago, IL
Certified Food Manager/Team Leader Manager
03.2022 - Current
Job overview
- A team lead for a food service department involves overseeing the operations, coordinating the team, and ensuring the smooth functioning of the department
- Here's an overview of what I do and have done in the past, currently: 1
- Supervision and Leadership: As a team lead, you will be responsible for supervising and leading a team of employees in the food service department
- This includes providing guidance, assigning tasks, and ensuring that team members follow established procedures and protocols 2
- Staff Management: You will be involved in various aspects of staff management, such as hiring, training, and performance evaluations
- This includes identifying staffing needs, conducting interviews, and providing training to new employees
- Additionally, you will monitor employee performance, provide feedback, and address any performance issues that may arise
- 3
- Operations Management: As a team lead, you will oversee the day-to-day operations of the food service department
- This includes managing inventory, ordering supplies, and ensuring that food safety and sanitation standards are met
- You will also oversee the preparation and presentation of food, monitor portion sizes, and ensure that meals are delivered on time
- 4
- Customer Service: Providing excellent customer service is a crucial aspect of the role
- Handled customer complaints regarding food quality or service promptly and professionally.
- Ensured compliance with all local health department regulations, including sanitation standards, labeling requirements, and pest control activities.
- Ordered supplies as needed while adhering to budget constraints set by management.
- Interviewed potential candidates for open positions within the kitchen staff.
- Provided training on safe food handling practices for new employees.
- Assisted in the development and implementation of food safety policies and procedures.
- Reviewed invoices from vendors for accuracy before approving payment.
- Created weekly schedules for kitchen staff to ensure adequate coverage during peak hours.
- Resolved conflicts between kitchen staff members in a timely manner.
- Managed inventory levels to minimize waste and maximize cost savings.
- Prepared and led food service training programs to teach staff various tasks.
- Maintained records of purchase orders, receipts, inventories, production sheets.
- Reviewed employee performance evaluations periodically throughout the year.
- Supervised daily operations of the kitchen staff to ensure efficient workflow.
- Monitored the temperature of all food storage areas to ensure proper cooling and freezing temperatures were maintained.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Analyzed financial statements related to food sales and expenses each month.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Conducted regular inspections of equipment and facilities to ensure cleanliness and safety standards were met.
- Negotiated contracts with suppliers to obtain competitive pricing on products purchased regularly by the restaurant.
- Planned special events such as banquets or catered functions.
- Participated in menu planning meetings to provide input on recipes, ingredients, costs.
- Collaborated with other departments such as marketing or catering services when necessary.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Developed menus in collaboration with chefs and kitchen staff while ensuring cost-effectiveness and customer satisfaction.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Resolved problems or concerns to satisfaction of involved parties.
- Delegated work to staff, setting priorities and goals.
- Trained new employees to perform duties.
- Explained goals and expectations required of trainees.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Coached staff on strategies to enhance performance and improve customer relations.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Assisted staff by serving food and beverages or bussing tables.
- Inspected dining and serving areas for cleanliness and proper setup.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Distributed food to service staff for prompt delivery to customers.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Provided guidance, coaching, and feedback to team members.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Created and maintained a positive work environment for employees.
- Assigned and monitored daily tasks for team members.
- Organized team meetings to discuss progress and challenges.
Lineage LogisticsBedford Park, IL
High Reach Forklift Operator
05.2022 - 02.2023
Job overview
- Freezer storageDRAFTDock and scan using RF scan systems 1
- RR (reach truck driver) will put away pallets on high and low shelves in the warehouse 2
- (P.E) hauling pallets to specific destinations in the warehouse (cir) scanning
- 3
- (R.C.) clam truck
- Load and unload trucks in Warehouse with lift truck.
Small ChevalChicago, IL
Lead Cook/Trainer/prep
06.2023 - 01.2023
Job overview
- Cook, Train, Qc, Prep & close
Wal-Mart Import Distribution CenterElwood, IL
Forklift Operator/machine operator/order filler
05.2019 - 04.2022
Job overview
- 1
- RR (reach truck driver) will put away pallets on high and low shelves in the warehouse 2
- (P.E) hauling pallets to specific destinations in the warehouse (cir) scanning
- 3
- (R.C.) clam truck
- Load and unload trucks in Warehouse with lift truck
- 4
- Housekeeping/maintenance
- 5
- Order picking/turret operator
The wall doctor LLCChicago, IL
Painter/Drywall Finisher
01.2013 - Current
Job overview
- Skilled painter and drywall finisher
Rebuild FoundationChicago, IL
Security Officer
11.2017 - 01.2019
Job overview
- Completes reports by recording observations, information, occurrences, and surveillance activities; interviewing witnesses; obtaining signatures
- Maintains environment by monitoring and setting building and equipment controls
- Maintains organization's stability and reputation by complying with legal requirements
- Ensures operation of equipment by completing preventive maintenance requirements; following manufacturer's instructions; troubleshooting malfunctions; calling for repairs; evaluating new equipment and techniques
- Contributes to team effort by accomplishing related results as needed.
Five GuysMelrose Park, IL
Line Cook/Prep Cook
04.2013 - 11.2018
Job overview
- Shadow night manager, Quality control, lead cook
Andy Fran security Co.Chicago, IL
Security Guard Officer
01.2014 - 11.2017
Job overview
- Secure areas, maintain a safe environment
AGB Investigative Services, Inc.Chicago, IL
Asset Protection Associate
02.2015 - 04.2017
Job overview
- Maintains a safe and secure environment for customers and employees by patrolling and monitoring premises and personnel
- Communicates and implements asset protection programs, initiatives, and strategies
- Assists in inventory planning and execution
- Performs all responsibilities to achieve individual and store goals
- Supports the store's shortage and theft awareness program and advises management of any unusual activity using the various reporting methods provided by the company (Alert line, Open Door Policy, contacting Asset Protection or Human Resources team)
- Follows all store policies and procedures
- Additional responsibilities as assigned.
FedExBedford Park, IL
Import/Export Crew
07.2011 - 11.2011
Job overview
- Forklift, Inventory Scanner
Luthanza's Air Cargo
Pallet Presser
05.2007 - 10.2007
Job overview
- Import Cargo
Education
ITT Tech
trade in technician
01.2014
Proviso West High School
06.2009
Skills
- Customer Service
- Security
- Time Management
- Organizational Skills
- Receptionist
- Microsoft Word
- Excel
- Cash Handling
- Word
- Typing
- Stocking
- Management
- Reach Truck
- CCTV
- Pallet Jack
- Forklift
- Communication skills
- Microsoft Excel
- English
- Warehouse experience
- Sales
- Hospitality
- RF Scanner
- Order Picker
- Surveillance
- Materials Handling
- Shipping & Receiving
- Order Picking
- Delivery Driver Experience
- Loss Prevention
- Heavy equipment operation
- Cherry picker
- Clamp truck
- Lift truck
- Hi-Lo
- Team building
- Staff Leadership
- Portion Control
- Ordering and Purchasing
- Employee Scheduling
- Workflow Coordination
- Regulatory Compliance
- Recipe creation
- Menu development
- Team Development
- Inventory Management
- Marketing and Promotions
- Staff Supervision
- Supply Management
- Product procurement
- Food presentation
- Waste Reduction
- Sanitation Standards
- Budgeting and cost control
- Health Inspections
- Portioning
Certification
- Perc card - fire guard license (security license)
- Security Guard
- PERC Card
- Certified Forklift Operator
- ServSafe Food Handler
- Food Handler Certification
Additional Information
Skills:
Good communication and interaction
Organized
Bringing forth-positive energy
Loyal, Hard worker
Personal Information
Willing To Relocate: Chicago, IL
Timeline
Lead Cook/Trainer/prep
Small Cheval
06.2023 - 01.2023
High Reach Forklift Operator
Lineage Logistics
05.2022 - 02.2023
Certified Food Manager/Team Leader Manager
La Rabida Children's Hospital/dietary service
03.2022 - Current
Forklift Operator/machine operator/order filler
Wal-Mart Import Distribution Center
05.2019 - 04.2022
Security Officer
Rebuild Foundation
11.2017 - 01.2019
Asset Protection Associate
AGB Investigative Services, Inc.
02.2015 - 04.2017
Security Guard Officer
Andy Fran security Co.
01.2014 - 11.2017
Line Cook/Prep Cook
Five Guys
04.2013 - 11.2018
Painter/Drywall Finisher
The wall doctor LLC
01.2013 - Current
Import/Export Crew
FedEx
07.2011 - 11.2011
Pallet Presser
Luthanza's Air Cargo
05.2007 - 10.2007
ITT Tech
trade in technician