Kirk Reeder

• Monitored competitor activity, adapting strategies as needed to maintain a leading position in the industry.
• Fielded customer, Distributor and Retailer, complaints and implemented solutions for resolving issues and reaching mutual conclusions.
• Drove Distributor and Retailer revenue by offering customers solutions and product purchases to complete categories.
• Coordinated product launches within the Distributors region, ensuring smooth execution and positive client responses.
• Gained customer trust and confidence by demonstrating knowledge of product lines and marketing ideas.
• Identified new business opportunities through understanding of product lines and customer base. .

• Assisted General Manager with day to day operations of the restaurant.
• Supervised a team of 30 people. Included wait staff, bar staff, prep cooks and line cooks.
• Full understanding of cooking processes and product knowledge.
• Scheduling, purchasing and inventory processes.
• Hiring and training of all team positions.

• Handled all of the day to day duties of a C Store Manager and Owner.

Handled all day to day duties as the Manager. Including product selection, product promotions, staffing and P/L goals.

Dept manager duties included ordering product, stocking product and assisting with carry out of customer groceries.