Summary
Overview
Work History
Education
Skills
References
Hobbies
Additional Information
Timeline
Generic

Kris A. Brown

San Antonio,TX

Summary

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

28
28
years of professional experience

Work History

Food Service Manager

San Antonio ISD
08.2011 - Current
  • Responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, special diets.
  • Training and supervision of food service staff.
  • Ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations.
  • Serve all food items according to menu specifications defined by U.S.D.A, following District policies and procedures.
  • Maintaines compliance with company policies and procedures for food safety, sanitation, and quality.
  • Prepared weekly schedules and assigned tasks to 8 staff members to maintain organized shift and smooth operations.
  • Coordinate with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, coordinate communications with parents, meal applications, and compliance to the Texas Public School Nutrition Policy.

Library Assistant

San Antonio ISD
10.2003 - 06.2011
  • Assist librarian with student book check-out
  • Collaborate with librarian to maintain fixed assets reports
  • Maintain records and facilitate distribution and ordering of textbooks
  • Campus Technology Representative.

AmeriCorps Member

San Antonio Fighting Chance AmeriCorps
05.2002 - 05.2003
  • Mentoring and tutoring At-Risk students at schools and in the community.

Deli Food Service Clerk

H.E.B.
11.1996 - 02.2002
  • Enhanced customer satisfaction by providing efficient and friendly service at food counter.
  • Contributed to positive workplace culture through teamwork and open communication with colleagues.
  • Demonstrated flexibility in scheduling availability, reliably stepping up when needed during peak hours or covering shifts for coworkers as necessary.
  • Kept register accurate through correct billing, payment processing, and cash management practices.

Prep Cook

J Alexanders
10.1999 - 01.2000
  • Prep salad mixes, make sauces, and portion various food items
  • Prepare side dishes
  • Assist line cooks in back-ups.

Education

Basic studies -

St. Philips College
1801 Martin Luther King Dr, San Antonio, TX 78203

Certificate of Culinary Science (Culinary Arts) -

ATI Career Institute
Falls Church, VA
01.1996

Graduate -

Sam Houston High School
San Antonio, TX
01.1995

Skills

  • Regulatory Compliance
  • Staff Supervision
  • Staff Leadership
  • Customer Service
  • Food Storage

References

References upon Request

Hobbies

Hiking

Music

Additional Information

Certified Notary Public of Texas

Timeline

Food Service Manager

San Antonio ISD
08.2011 - Current

Library Assistant

San Antonio ISD
10.2003 - 06.2011

AmeriCorps Member

San Antonio Fighting Chance AmeriCorps
05.2002 - 05.2003

Prep Cook

J Alexanders
10.1999 - 01.2000

Deli Food Service Clerk

H.E.B.
11.1996 - 02.2002

Basic studies -

St. Philips College

Certificate of Culinary Science (Culinary Arts) -

ATI Career Institute

Graduate -

Sam Houston High School

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Kris A. Brown