Supported timely and accurate service by producing job daily status reports
Created detailed invoices for each job completed which included labor charges, parts costs, taxes, fees
Updated databases with new and modified customer data
Assisted technicians in locating parts from vendors when needed for specific jobs
Contacted customers about potential service upgrades, new services and account changes
Advised customers on preventative maintenance schedules for their vehicles based on manufacturer recommendations
Engaged in conversation with customers to understand needs, resolve issues and answer product questions
Scheduled and coordinated work for many customers each day in fast-paced setting
Bar and Restaurant Owner
Krista's Cantina
Pittsburgh, Pennsylvania
03.2010 - 09.2021
Ensured compliance with health codes, safety regulations, and other applicable laws
Implemented operational procedures to maximize efficiency while minimizing costs
Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity
Oversaw food preparation, production and presentation according to quality standards
Maintained relationships with suppliers and distributors in order to secure best deals on orders placed
Hired, trained and motivated staff to fill all restaurant openings
Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management
Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours
Worked in close collaboration with team members to ensure customers received high-quality service
Managed food preparation, guest interaction, quality control and customer relations
Assisted staff by serving food and beverages or bussing tables
Provided excellent service and attention to customers when face-to-face or through phone conversations
Inspected dining and serving areas for cleanliness and proper setup
Planned and executed special events hosted at the restaurant such as wine tastings and live music performances