Krista Tully
Amarillo,TX
Summary
Experienced and versatile management professional with a strong background in retail, food service, and hospitality operations. Skilled in leading high‑performing teams, delivering exceptional customer service, and maintaining smooth daily operations in fast‑paced environments. Proven ability to manage staff training, scheduling, inventory control and customer relations while upholding company standards for safety, cleanliness, and service quality. Known for strong communication, problem‑solving, and leadership skills that support efficient workflows and positive guest experiences across diverse settings.
Overview
5
5
years of professional experience
Work History
Chef
The Creede Hotel and Restaurant
Creede, Colorado
08.2025 - 01.2026
- Prepare, cook, and plate menu items according to established recipes and standards
• Maintain a clean, organized, and sanitary work environment
• Monitor food quality, freshness, and portion control
• Assist with menu planning, recipe development, and daily specials
• Manage inventory, track supplies, and minimize food waste
• Train and support kitchen staff to ensure consistent performance
• Follow all food safety and health regulations
• Coordinate with front‑of‑house staff to ensure timely service
• Adapt to fast‑paced environments and handle multiple tasks efficiently
General Manager
Dollar General
South Fork, Colorado
08.2023 - 09.2024
- Lead, train, schedule, and supervise store employees
• Deliver excellent customer service and resolve customer concerns
• Oversee daily store operations, opening/closing procedures, and cash handling
• Maintain merchandising standards, stock levels, and product presentation
• Monitor inventory, complete cycle counts, and reduce shrink
• Ensure store cleanliness, organization, and safety compliance
• Manage payroll, labor scheduling, and operational budgets
• Drive sales performance and meet company targets
• Enforce company policies, loss prevention practices, and operational guidelines
• Communicate effectively with district leadership and support teams
Sales Associate
South Fork Lumber Company
South Fork, Colorado
04.2022 - 08.2023
- Greet customers and provide helpful, knowledgeable assistance
• Operate cash registers, process payments, and handle returns
• Restock shelves, organize merchandise, and maintain store cleanliness
• Assist with inventory counts and product rotation
• Follow company policies, safety procedures, and loss prevention guidelines
• Maintain product knowledge to answer customer questions
• Support team members and contribute to a positive work environment
• Ensure sales floor is neat, organized, and visually appealing
General Manager
Dancing Bear Lodge
Townsend, Tennessee
02.2021 - 04.2022
- Lead, train, schedule, and supervise baristas and shift leaders
• Ensure high‑quality beverage and food preparation according to company standards
• Deliver excellent customer service and resolve customer concerns professionally
• Oversee inventory management, ordering, and waste control
• Maintain a clean, organized, and safe café environment
• Manage cash handling, deposits, and daily financial reporting
• Monitor sales performance and implement strategies to increase revenue
• Ensure compliance with health, safety, and sanitation regulations
• Support hiring, onboarding, and ongoing staff development
• Create a positive, team‑focused culture that encourages growth and accountability
FOH Manager
Dragon City Pit Stop Resort
Maryville, Tennessee
06.2021 - 10.2021
- Supervise, train, and schedule FOH staff (servers, hosts, cashiers)
• Greet guests, resolve customer concerns, and ensure a positive dining experience
• Oversee daily FOH operations, including opening and closing procedures
• Maintain a clean, organized dining room, beverage station, and service areas
• Monitor service flow and coordinate with BOH to ensure timely food delivery
• Manage cash handling, POS accuracy, and end‑of‑shift reporting
• Support hiring, onboarding, and ongoing staff development
• Enforce health, safety, and sanitation standards
• Maintain strong communication between FOH and kitchen teams
• Drive service efficiency during peak hours and ensure consistent quality
Education
GED -
Palo Duro High School
Amarillo, TX05-1998
Skills
- Food safety
- Menu planning
- Cooking techniques
- Host/Hostess experience
- Bussing/Hospitably
- Inventory management
- Ability to work under pressure and maintain high standards
- Strong knowledge of culinary techniques and kitchen equipment
- Excellent customer service and communication skills
- Ability to manage multiple priorities in a fast‑paced environment
- Reliable, punctual, and able to work flexible hours
- Team‑oriented with a positive attitude
- Strong leadership and team‑building abilities
References
References available upon request.
Timeline
Chef
The Creede Hotel and Restaurant
08.2025 - 01.2026
General Manager
Dollar General
08.2023 - 09.2024
Sales Associate
South Fork Lumber Company
04.2022 - 08.2023
FOH Manager
Dragon City Pit Stop Resort
06.2021 - 10.2021
General Manager
Dancing Bear Lodge
02.2021 - 04.2022
GED -
Palo Duro High School