Kristen Cooley

• Hand cut meat according to company standards, optimizing yield and minimizing waste for quality final products.
• Ensured compliance with health and safety standards during meat preparation processes.
• Trained new staff on proper cutting techniques and equipment usage.
• Prepared fresh salads, dressings, and appetizers, adhering to company standards and ensuring consistency in quality.
• Delivered hot, fresh rolls and other bakery items, ensuring high quality and customer satisfaction in a fast-paced environment.

• Took orders for drinks and food items and input orders into the P.O.S. System.
• Handled credit card and cash transactions.
• Responded to customer inquiries and resolved complaints to maintain a positive dining experience.

• Engaged with retirees and the geriatric community to understand their needs.
• Fostered collaborative relationships with kitchen team to improve service quality.
• Created healthy, enjoyable breakfast and dinner menus for residents.

• Executed preparation of woodfire pizza to deliver authentic culinary experiences.
• Prepared and served meals adhering to dietary guidelines and safety protocols.
• Maintained cleanliness of food preparation areas, ensuring compliance with health regulations.
• Operated kitchen equipment efficiently, enhancing food service operations.

• Prepared food items consistently, ensuring adherence to recipes, portioning, cooking, and waste control guidelines for quality assurance.
• Maintained timely operations in meal preparation and delivery, supporting kitchen sanitation and efficiency.
• Ensured adherence to safe food handling procedures in kitchen operations.

• Executed cleaning, stocking, and organizing tasks to maintain a welcoming sales area.
• Addressed customer questions and requests promptly to enhance overall shopping experience.
• Advised customers on merchandise aligned with their needs and preferences to drive sales.

Received the Al Pollard Memorial Scholarship 2012, and Patrick T. McKay Scholarship Culinary Arts 2013.