Kristi Cobb
Baton Rouge,LA
Summary
Experienced Nutrition Assistant with 2 years of experience serving healthy meals in hospital settings. Talented at menu planning, organizing and food preparation skills. Flexible and dependable when working with others and open to building new skills. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
2
2
years of professional experience
Work History
Cook
Wild Rose Casino
08.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Nutrition Service Worker
Mercy One Medical Center
11.2021 - 07.2023
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Completed on-time deliveries by choosing best and most efficient routes.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Purchased food and cultivated strong vendor relationships.
- Adjusted recipes based on ingredient availability or customer request.
Education
High School Diploma -
Woodlawn High School
Baton Rouge, LA2000
Skills
- Contamination Prevention
- Food Handling
- Supply Restocking
- Frying
- Nutrient Analysis
- Inventory Management
- Sanitation Practices
- Commercial Driving
- Time management
- Customer service
- Special diets
- POS Systems
- Customer Assistance
- Payment Collection
Timeline
Cook
Wild Rose Casino
08.2023 - 11.2023
Nutrition Service Worker
Mercy One Medical Center
11.2021 - 07.2023
High School Diploma -
Woodlawn High School
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