Kristin Hollyfield

Cultivated warm relationships with regular customers.

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Served guests and made sure their dining experience was the very best it could be.

• I trained servers and bartenders on how to do their job effectively.
• I managed the Birthday Party division and was the supervisor over that division.
• I served large private banquet style parties.
• I served in regular sections and bartered often.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• I served guests and made sure their dining experience is the best it can be.