Kristin Streeter
Wauwatosa,WI
Summary
Energetic and organized professional with knack for streamlining processes and ensuring smooth operations. Possesses solid understanding of inventory management and supply chain logistics, along with proficiency in order processing and data entry. Dedicated to optimizing efficiency and contributing to organizational success.
Overview
2025
2025
years of professional experience
Work History
Ordering Specialist
Penny Mustard Furnishings
04.2023 - Current
- Manage over 100 emails, calls, and faxes from vendors, clients and sales staff per day.
- Submit up to $1 million in orders to vendors per week.
- Receive in all shipments to warehouse through STORIS
- Conduct regular audits of open orders, identifying any delays or discrepancies that could impact customer satisfaction or delivery timelines.
- Maintain comprehensive knowledge of product offerings to provide accurate information to clients during the ordering process.
- Enhance order accuracy by meticulously reviewing and verifying customer information.
- Streamline the ordering process for increased efficiency and faster order fulfillment.
- Coordinate with shipping departments to guarantee on-time delivery of all orders.
- Generate invoices and shipping labels to properly bill and ship customer orders.
General Manager
Great Harvest Bread Co.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations for up to 12 employees.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Sales and Catering Manager
Bartolotta Catering & Events At The Grain Exchange
- Managed events totaling up to $150,000 per night.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
- Promoted catering packages with most profitable outcomes without sacrificing client desires.
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
General Manager
Water Street Brewery
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Submitted payroll for 60 employees.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Formulated policies and procedures to streamline operations.
Maitre D'
The Capital Grille
- Cultivated positive guest relations by managing information and orchestrating speedy seating for up to 220 guests.
- Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
- Supervised server balance and monitored table turnover to accurately seat customers.
- Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
- Assisted management with hiring, training, and evaluating new host/hostess staff members to maintain a high-performing team.
Skills
- Teamwork and collaboration
- Problem resolution
- Time management
- Deadline oriented
- Data entry skills
- Organization skills
Timeline
Ordering Specialist
Penny Mustard Furnishings
04.2023 - Current
General Manager
Great Harvest Bread Co.
Sales and Catering Manager
Bartolotta Catering & Events At The Grain Exchange
General Manager
Water Street Brewery
Maitre D'
The Capital Grille