Kristina Larson
Palm Bay,FL
Summary
Experienced head bartender with a solid background in supervision and team leadership. Skilled in mixology and drink preparation, consistently delivering high-quality beverages while maintaining recipe integrity. Committed to providing compassionate customer service and training staff to improve performance and guest experiences. Strong computer skills and a positive attitude contribute to a productive and enjoyable workplace.
Overview
14
14
years of professional experience
Work History
Head Bartender/Manager
Slingers Sports Bar
West Melbourne, FL
11.2014 - Current
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Promoted events and menu specials on social media platforms, increasing brand awareness and patron engagement.
- Performed event planning duties for larger parties and groups.
- Hired and trained staff to provide every customer outstanding service while strictly adhering to inventory controls.
- Cleaned establishment, printed sales reports, counted cash drawers, and took inventory to prepare bar for next shift.
- Planned and coordinated special events to boost customer numbers and profits.
- Produced and balanced daily and weekly sales reports to determine generated revenue.
Sonographer
Orlando Health St. Cloud
St. Cloud, Florida
08.2025 - Current
- Performed comprehensive ultrasound examinations to assist in patient diagnosis.
- Collaborated with physicians to review imaging results and discuss findings.
- Maintained ultrasound equipment, ensuring optimal functionality and safety standards.
- Educated patients on procedures to alleviate anxiety and ensure comfort during exams.
- Implemented quality control measures to enhance imaging accuracy and reliability.
Bartender
Mugs Pub
Melbourne , FL
12.2015 - 12.2019
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Helped drive average ticket increases of 50% by upselling customers from shelf to premium brands.
- Stocked bar with beer, wine, liquor and related supplies.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Prepared mixed drinks and poured wine, beer and nonalcoholic beverages for average of 100 patrons per shift.
Shift Manager, Server
Surfdawg's Grill & Brew Pub
Melbourne, Florida
04.2013 - 01.2016
- Supervised daily operations of busy grill and brew pub.
- Trained new employees on restaurant procedures and plating techniques.
- Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Server
Sonata Resort-Style Assisted living
Melbourne, FL
01.2013 - 01.2014
- Managed closing duties, including restocking items and reconciling cash drawer.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Education
Associate of Science - Diagnostic Medical Sonography
Eastern Florida State College
Melbourne05-2025
Associate of Arts -
Eastern Florida State College
Melbourne, FL12-2022
High School Diploma -
Eau Gallie High School
Melbourne, FL05-2012
Skills
- Garnish preparation
- Measurement accuracy
- Sanitation
- Sharp memory
- Reconciling cash drawers
- Outstanding customer service
- Suggestive selling
- Safe serve certified
- Proficient in mixology
- Food service
- Service-oriented mindset
- Basic accounting
- Outgoing personality
- Employee training
Timeline
Sonographer
Orlando Health St. Cloud
08.2025 - Current
Bartender
Mugs Pub
12.2015 - 12.2019
Head Bartender/Manager
Slingers Sports Bar
11.2014 - Current
Shift Manager, Server
Surfdawg's Grill & Brew Pub
04.2013 - 01.2016
Server
Sonata Resort-Style Assisted living
01.2013 - 01.2014
High School Diploma -
Eau Gallie High School
Associate of Arts -
Eastern Florida State College
Associate of Science - Diagnostic Medical Sonography
Eastern Florida State College