Kristina Sandoval
Reno
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
15
15
years of professional experience
2002
2002
years of post-secondary education
Work History
Restaurant Manager
Olive Garden
Sparks
08.2011 - Current
- Managed daily restaurant operations to ensure smooth service and guest satisfaction.
- Trained and supervised staff to maintain high service standards and efficiency.
- Implemented inventory control measures to minimize waste and optimize resources.
- Coached staff on strategies to enhance performance and improve customer relations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Coordinated staff schedules to ensure adequate coverage during peak hours.
Education
Reno High Scholl
Reno, NVSkills
- Inventory control
- Staff training
- Scheduling
- Cost analysis
- Effective communication
- Problem solving
- Team leadership
- Time management
- Stable work history
- Conflict resolution techniques
- Organization and prioritization
- Adaptable
- Customer-oriented
- Schedule coordination
Timeline
Restaurant Manager
Olive Garden
08.2011 - Current
Reno High Scholl