Summary
Overview
Work History
Education
Skills
Timeline
Server
KROEKKIAT PUTTAWONG

KROEKKIAT PUTTAWONG

Tempe,AZ

Summary

Highly motivated and I have 5+ years of high-volume Asian cuisine experience. i have kitchen experience and front-of-house service experience . Been a Part-Time Sushi Chef, with specific, hands-on knowledge of premium fish, ingredient quality, and precise plating standards. Canwork in high-pressure environments, manage complex service timing, and deliver superior, informed guest service and a Team player.

Overview

2026
2026
years of professional experience

Work History

Server

Thai Spice
01.2020 - Current
  • Managed a demanding section of up to 7 tables simultaneously, maintaining speed and high guest satisfaction.
  • Utilized the Toast POS system for swift and accurate order entry and payment processing.
  • Developed comprehensive knowledge of traditional Thai dishes and complex spice levels, guiding guests with ingredient inquiries and allergy concerns.

Part-Time Sushi Chef

Khao Thai and Sushi
2024 - 2024
  • Assisted with the precise preparation and elegant plating of sushi, sashimi, and specialty rolls.
  • Gained specific expertise in identifying, handling, and managing inventory for various fresh fish and Japanese ingredients.
  • Supported Back-of-House operations, developing an understanding of kitchen timing and clear order communication.

Head Chef

Totties Asian Fusion 2
01.2020 - 01.2023
  • Directed all kitchen operations, including menu execution, inventory management, and BOH staff supervision.
  • Maintained absolute commitment to food safety and dish consistency.
  • Collaborated with FOH management to orchestrate seamless service timing and manage complex reservation flows.

Education

High School Diploma - Studies in Liberal Arts

MJU University
Phayao, Thailand
01.2020

High School Diploma - undefined

PPK High School
Chiang Mai, Thailand

Skills

  • Culinary & Operations: Sushi & Japanese Ingredient Expertise, Food & Operations Knowledge, Kitchen/BOH Workflow Management, Inventory, Cost Control & Waste Reduction, Food Safety Certified (eg, ServSafe)
  • Service & Technology: High-Volume Service & Speed, Guest Relations & Order Accuracy, Toast POS Proficiency, Upselling & Menu Recommendations, Conflict Resolution & De-escalation
  • Teamwork: Team Collaboration & Support

Timeline

Server

Thai Spice
01.2020 - Current

Head Chef

Totties Asian Fusion 2
01.2020 - 01.2023

High School Diploma - undefined

PPK High School

Part-Time Sushi Chef

Khao Thai and Sushi
2024 - 2024

High School Diploma - Studies in Liberal Arts

MJU University
KROEKKIAT PUTTAWONG