Overview
Work History
Education
Skills
Timeline
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Krysta Mongillo

12241 High Rock Way, Parrish,FL

Overview

7
7
years of professional experience

Work History

Server

Swordfish Grill and Tiki Bar
Cortez,FL
04.2024 - Current
  • Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and timely order fulfillment.
  • Collaborated with kitchen staff to streamline food delivery processes, enhancing overall efficiency during peak hours.
  • Trained new servers on menu offerings and service protocols, fostering a knowledgeable and cohesive team.
  • Managed cash register operations accurately, handling transactions while maintaining a balanced till at closing.
  • Implemented upselling techniques to increase average check size, contributing to restaurant revenue growth.
  • Resolved customer complaints effectively, turning negative experiences into positive outcomes to retain clientele.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Assistant General Manager

Whiskey Joe's Bar & Grill
10.2020 - 04.2024
  • Supported daily operations, ensuring smooth service flow and guest satisfaction.
  • Assisted in staff training, promoting teamwork and enhancing service quality.
  • Coordinated inventory management, optimizing stock levels and minimizing waste.
  • Implemented new menu pricing, contributing to improved customer engagement and feedback.
  • Declining Budget
  • Marketing

Server/Bartender

Whiskey Joe's Bar & Grill
Ellenton, FL
10.2020 - 04.2024
  • Executed exceptional customer service strategies in a high-pressure restaurant environment.
  • Executed accurate processing of food and beverage orders utilizing point-of-sale system.
  • Facilitated collaboration with kitchen staff to guarantee timely meal delivery and uphold quality standards.
  • Oversaw cleanliness and organization of dining area to elevate guest satisfaction.
  • Guided new team members in mastering menu offerings and service protocols.
  • Executed cash transaction processes with precision, ensuring accurate end-of-shift reporting.
  • Oversaw inventory management by monitoring stock levels and executing timely orders.
  • Executed effective multitasking by overseeing multiple tables concurrently while ensuring high service quality.
  • Delivered food and beverages efficiently while prioritizing customer satisfaction.
  • Executed opening and closing procedures to ensure optimal dining area readiness.
  • Ensured cleanliness and organization of dining area to enhance guest satisfaction.
  • Delivered exceptional service during peak periods, ensuring meticulous attention to detail and strong guest rapport.

Bartender

RJ Gators
Bradenton, FL
11.2018 - 10.2020
  • Crafted and served a diverse range of cocktails and beverages to enhance guest experiences.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Provided exceptional customer service, fostering repeat patronage and positive reviews.
  • Trained new bartenders on cocktail preparation techniques and customer engagement strategies.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Education

Certificate - Certified

Everest College
Reseda, CA
06.2009

Skills

  • Staff management
  • Inventory control
  • Operations management
  • Staff development
  • Employee scheduling
  • Customer relationship management (CRM)
  • Budget control
  • Financial reporting
  • Sales forecasting

Timeline

Server

Swordfish Grill and Tiki Bar
04.2024 - Current

Assistant General Manager

Whiskey Joe's Bar & Grill
10.2020 - 04.2024

Server/Bartender

Whiskey Joe's Bar & Grill
10.2020 - 04.2024

Bartender

RJ Gators
11.2018 - 10.2020

Certificate - Certified

Everest College
Krysta Mongillo