Kunal Mulik
Jersey City,NJ
Summary
Achieved significant sales growth at Hooked Sushi Restaurant by mastering beverage preparation and upselling, demonstrating a strong work ethic and exceptional customer service. Excelled in fast-paced environments, enhancing guest engagement and satisfaction. Skilled in food and beverage pairings, contributing to menu development with innovative dishes and seasonal ingredients.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Hooked Sushi Restaurant
Avon, CO
03.2023 - 04.2024
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Increased sales significantly by upselling higher-end products to customers.
Server
Beaver Creek Chophouse
Avon, CO
11.2020 - 04.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Line Cook
Park Hyatt Beaver Creek Resort And Spa
Avon, CO
06.2019 - 06.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
Education
Bartender Certification - Bartending
American Bartenders School
New York, NY05.2024
Bachelor Of Applied Science - Hospitality And Tourism Management Studies
Bcchtms
Mumbai India 05.2018
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Hospitality service expertise
- Beverage Preparation
- Food and beverage pairings
- Front-of-house display creation
- Wine service
- Wine pairing knowledge
- Food and Beverage Service
Certification
Alcohol awareness training
Timeline
Server
Hooked Sushi Restaurant
03.2023 - 04.2024
Server
Beaver Creek Chophouse
11.2020 - 04.2024
Line Cook
Park Hyatt Beaver Creek Resort And Spa
06.2019 - 06.2020
Bartender Certification - Bartending
American Bartenders School
Bachelor Of Applied Science - Hospitality And Tourism Management Studies
Bcchtms