Kunal Mulik

• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Increased sales significantly by upselling higher-end products to customers.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
• Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.

In family functions of 100-250 people I used to make different cocktails according to guest n make them happy . N used to try making some different local cocktails adding some local ingredients according to guest.