Kyle Adams-Reed

El Jen Healthcare And Rehabilitation Services

09.2015 - 09.2023

Consulted with dietitians to plan menus appropriate for patient needs.
I was responsible for 250 residents, 14 were specialty diets based on there health concerns.
Monitored production to check safety, standardized production and appropriate portioning.
Maintained kitchen cleanliness and sanitation through correct procedures,
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kept kitchen clean and organized by performing daily maintenance tasks.