Kyle Eckardt

• Trained new team members by relaying information on company procedures and safety requirements.
• Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
• Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
• Worked different stations to provide optimal coverage and meet production goals.
• Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
• Increased customer satisfaction by ensuring timely completion of projects and adherence to high-quality standards.
• Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
• Established open and professional relationships with team members to achieve quick resolutions for various issues.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Assisted in organizing and overseeing assignments to drive operational excellence.
• Managed schedules, accepted time off requests and found coverage for short shifts.
• Delegating tasks to team members
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• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Maintain professional relations with outside vendors and companies.
• Food Safety Certified
• Electric jack and walking forklift certified

* Assisted customers finding Christmas Trees and helping

handle the tree to vehicle location.

* Bundled trees, loaded and unloaded trucks.

* Attended the apple cannon attraction.

* Assisted in fixing the cannons.

* Preformed other duties assigned.

• Operated dishwashing equipment efficiently to maintain cleanliness standards.
• Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
• Implemented efficient workflows to optimize dishwashing processes and reduce downtime.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.