Kyle Ellis

Line Cook

Roycroft Inn

08.2010 - 05.2024

Prepared and cooked high-quality meals in accordance with specific recipes and presentation standards.
Maintained cleanliness and organization of kitchen area to ensure compliance with health regulations.
Assisted in inventory management by monitoring stock levels and minimizing waste during food preparation.
Collaborated with team members to streamline kitchen operations and improve service efficiency during peak hours.
Adapted quickly to changing menus and special dietary requests while ensuring timely meal delivery.
Operated kitchen equipment safely, adhering to all safety protocols to prevent accidents or injuries.
Trained new staff on kitchen procedures, techniques, and best practices for efficient meal preparation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.