Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level support position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
Work History
Sever
Carrabba's Restaurant
02.2023 - Current
Maintained a clean and orderly dining area for an enjoyable guest experience.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
Terranova's Italian Restaurant
09.2018 - 12.2022
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Server/Bartender
Ruby Tuesday
02.2013 - 08.2018
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Worked with POS system to place orders, manage bills, and handle complimentary items.