Kyle Norman

• Supervised food service workflow for Fordham University dining operations under Aramark standards.
• Prepared menu items following Aramark recipes and campus food safety procedures.
• Coordinated serving line setup, replenishment, and meal period production tasks.

Efficiently sliced and packaged meats and cheeses according to customer orders, ensuring proper

• portioning and presentation.
• Provided excellent customer service by assisting customers with product selection and offering√ recommendations.
• Ensured the freshness and quality of products while adhering to sanitation and safety regulations.
• Maintained cleanliness and organization of the deli counter and equipment, adhering to health and safety standards.
• Prepared and arranged charcuterie boards with attention to detail and aesthetic appeal.

• Proficient in adhering to health codes, disinfecting surfaces,and ensuring a clean, hazard-free√ workspace
• Enhanced menu planning by offering insights on dish preparation and presentation.
• Executed preparation of meats, vegetables, and desserts based on specific orders and instructions.
• Prepared meats, vegetables, or desserts according to orders or instructions.
• Influenced menu planning through contributions on dish preparation and presentation.

• Managed scheduling and customized services to meet client needs and ensure satisfaction.
• Cleaned and sterilized tools (scissors, combs, clippers) to-adhere to sanitation standards.
• Maintained a clean and sanitized workspace, ensuring safety and hygiene
• Managed scheduling and customized services to meet e and ensure satisfaction
• Promoted special offers to attract new clients while maintaining a safe, hygienic environment.
• Cut and trimmed hair according to client instructions, always following clean and safe procedures.
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