
Dedicated and hardworking professional with 10+ years of experience in high-responsibility, hands-on environments requiring precision, teamwork, and adaptability. Graduate of the Shasta College Culinary Program with strong experience in sanitation, food handling, time management, and operating efficiently in fast-paced, high-stress settings. Background in mechanical repair, fabrication, and welding demonstrates strong technical aptitude, problem-solving skills, and attention to detail. Experienced in customer service and team-based environments, with the ability to follow detailed protocols, maintain safety standards, and perform physically demanding tasks for extended periods. Authorized to work in the United States Willing to relocate.
Contact: stevenskyle042@gmail.com
(707)-366-9475