Responsible hard worker very adaptable to fast-paced, changing environments. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
9
9
years of professional experience
Work History
Expo,Runner,Cashier
Poached Neighborhood Kitchen
Anaheim, California
03.2025 - Current
Coordinated timely delivery of food orders to ensure customer satisfaction.
Maintained cleanliness and organization of kitchen and dining areas.
Provided excellent customer service to enhance dining experiences.
Handled cash and credit transactions accurately and securely.
Sales Associate
Ganas Auto
Fontana, CA
12.2023 - 02.2024
Greeted customers and answered inquiries about vehicles.
Provided test drives to potential customers to demonstrate vehicle operation and performance capabilities.
Developed relationships with customers through follow-up calls and emails after sales were completed.
Lead Waitress
Marios SeaFood
Austin, TX
11.2021 - 01.2024
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Served high volume of tables at once and simultaneously supervised serving staff.
Waitress
MALTA Mexican Seafood
Westminster, CA
07.2019 - 01.2021
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Greeted customers, answered questions and recommended specials.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Lead Waitress
Mariscos Los Corales
Fountain Valley, CA
01.2017 - 07.2019
Served high volume of tables at once and simultaneously supervised serving staff.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Provided exceptional service to high volume of daily customers.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.