Kylee Sandoval

• Provided excellent customer service to ensure satisfaction.
• Took orders from customers accurately and in a timely manner.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Maintained records of transactions made during shift as required by law or company policy.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

Tasked with enhancing unit cohesion, fostering a positive environment, and boosting morale among cadets. This was a multifaceted role which required a combination of leadership, organizational skills, and creativity to effectively execute various responsibilities.

• Maintained records of unit activities, attendance, and feedback using digital databases and spreadsheets.
• Conducted data analysis to identify trends and make informed decisions for future planning.